Rotisserie-Style Brazilian Chicken

This Rotisserie-Style Brazilian Chicken is a flavor-filled weeknight classic. The secret to this juicy recipe is in the rotisserie chicken marinade, which calls for a blend of spices and a few wet ingredients.

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And one of the best parts is you don’t need a rotisserie oven to make this recipe: you can use your regular oven! Plus, come get all the baking tips you need to make the best oven rotisserie chicken ever.

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1. Add all ingredients, except for the chicken and the butter to a food processor and pulse to combine.

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2. Place the chicken in a dish and discard the bag with giblets from inside, if any, the cavity and remove any excess fat and leftover feathers.

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3. Pour the marinade over the chicken, and using your hands rub it under the skin and inside the cavity.

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How to Make Rotisserie-Style Brazilian Chicken

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How to Pan Sear Chicken Breasts

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Rotisserie-Style Brazilian Chicken

Brazilian Kitchen Abroad

This Rotisserie-Style Brazilian Chicken is a flavor-filled weeknight classic. The secret to this juicy recipe is in the rotisserie chicken marinade, which calls for a blend of spices and a few wet ingredients.

~ Brazilian Kitchen Abroad

And one of the best parts is you don’t need a rotisserie oven to make this recipe: you can use your regular oven! Plus, come get all the baking tips you need to make the best oven rotisserie chicken ever.

1. Add all ingredients, except for the chicken and the butter to a food processor and pulse to combine.

MAKE THE MARINADE

2. Place the chicken in a dish and discard the bag with giblets from inside, if any, the cavity and remove any excess fat and leftover feathers.

PREP CHICKEN

3. Pour the marinade over the chicken, and using your hands rub it under the skin and inside the cavity.

MARINATE

How to Make Rotisserie-Style Brazilian Chicken

READ MORE:

How to Pan Sear Chicken Breasts

Brazilian Chicken Seasoning

Brazilian Stew Chicken

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