GROUND BEEF & SAUSAGE MEATBALLS

These Ground Beef and Sausage Meatballs, Almondegas as we call them in Portuguese, are a light and pillowy treat. A comforting batch recipe that makes 35-50 meatballs, depending on the size they’re rolled.

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A great freezer-friendly make-ahead recipe that’s also perfect for a party or family gathering.

[{"selector":"#anim-e9418cfc-824f-48ce-a3c3-68dceac858d7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Make this Recipe!

1. Add the onion, the parsley leaves, the olive oil and the Brazilian sofrito to a food processor and pulse to mince. Set aside.

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2. Next, add the meat and the sausage to a large bowl. To that, add the minced ingredients from the food processor, the salt and pepper, and the parmesan cheese. Set aside.

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3. Using a measuring cup, measure the milk, then whisk in the egg, then and add in the breadcrumbs. Stir to hydrate.

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GROUND BEEF AND SAUSAGE MEATBALLS

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STEAK AND ONIONS (BIFE ACEBOLADO)

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GROUND BEEF & SAUSAGE MEATBALLS

Brazilian Kitchen Abroad

These Ground Beef and Sausage Meatballs, Almondegas as we call them in Portuguese, are a light and pillowy treat. A comforting batch recipe that makes 35-50 meatballs, depending on the size they’re rolled.

~ Brazilian Kitchen Abroad

A great freezer-friendly make-ahead recipe that’s also perfect for a party or family gathering.

1. Add the onion, the parsley leaves, the olive oil and the Brazilian sofrito to a food processor and pulse to mince. Set aside.

PREP THE MEATBALLS

2. Next, add the meat and the sausage to a large bowl. To that, add the minced ingredients from the food processor, the salt and pepper, and the parmesan cheese. Set aside.

COMBINE

3. Using a measuring cup, measure the milk, then whisk in the egg, then and add in the breadcrumbs. Stir to hydrate.

HYDRATE

GROUND BEEF AND SAUSAGE MEATBALLS

READ MORE:

STEAK AND ONIONS (BIFE ACEBOLADO)

GROUND BEEF AND SAUSAGE MEATBALLS

RIBEYE STEAK MARINADE

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