PINEAPPLE RUM PUNCH

This Brazilian Pineapple Rum Punch is literally the best way to celebrate SUMMER! A whole fresh pineapple, limes, a little mint, and Brazilian cachaça rum will fill up your pitcher with tropical goodness for you to share with your amigos all summer long.

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For those of you who don’t know, cachaça is a Brazilian distilled liquor made from the fermentation of raw sugarcane juice. So technically, cachaça is a type of rum.

[{"selector":"#anim-add8069d-c89d-493b-83c4-5663f55cf09e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Make this Recipe!

1. Cut the lime in 4 pieces, then, add them to a cup or cocktail shaker

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2. Add the mint leaves, and muddle well

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3. Add the rum*, or the cachaça, to the muddled minty-lime juice, stir and set this mixture aside**

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PINEAPPLE RUM PUNCH RECIPE

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MARGARITA PITCHER – CLASSIC MARGARITA RECIPE

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PINEAPPLE RUM PUNCH

Brazilian Kitchen Abroad

This Brazilian Pineapple Rum Punch is literally the best way to celebrate SUMMER! A whole fresh pineapple, limes, a little mint, and Brazilian cachaça rum will fill up your pitcher with tropical goodness for you to share with your amigos all summer long.

~ Brazilian Kitchen Abroad

For those of you who don’t know, cachaça is a Brazilian distilled liquor made from the fermentation of raw sugarcane juice. So technically, cachaça is a type of rum.

1. Cut the lime in 4 pieces, then, add them to a cup or cocktail shaker

PREP THE LIME

2. Add the mint leaves, and muddle well

ADD & MUDDLE

3. Add the rum*, or the cachaça, to the muddled minty-lime juice, stir and set this mixture aside**

TIME FOR RUM!

PINEAPPLE RUM PUNCH RECIPE

READ MORE:

MARGARITA PITCHER – CLASSIC MARGARITA RECIPE

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