BRAZILIAN FRIED CHICKEN

Let me introduce you guys to one of Brazil’s ultimate bar foods: Frango a Passarinho!

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Brazilian Fried Chicken is a petisco, which is what we call our tapas-style finger foods. Petiscos are at the heart of our bar food scene and are traditionally pretty simple foods.

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1. In a medium bowl, season chicken pieces with salt and pepper

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2. Season with the juice of one lime and thrown lime rind in there as well

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3. Add the crushed garlic, the onion slices and mix well

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4. Cover with the buttermilk, and let it marinate covered in the fridge for at least 30mins (I marinate overnight ~8hours)

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BRAZILIAN FRIED CHICKEN

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HOW TO PAN SEAR CHICKEN BREASTS

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BRAZILIAN FRIED CHICKEN

Brazilian Kitchen Abroad

Let me introduce you guys to one of Brazil’s ultimate bar foods: Frango a Passarinho!

~ Brazilian Kitchen Abroad

Brazilian Fried Chicken is a petisco, which is what we call our tapas-style finger foods. Petiscos are at the heart of our bar food scene and are traditionally pretty simple foods.

1. In a medium bowl, season chicken pieces with salt and pepper

SEASON THE CHICKEN

2. Season with the juice of one lime and thrown lime rind in there as well

ADD THE LIME

3. Add the crushed garlic, the onion slices and mix well

ADD THE GARLIC

4. Cover with the buttermilk, and let it marinate covered in the fridge for at least 30mins (I marinate overnight ~8hours)

POUR IN THE BUTTERMILK

BRAZILIAN FRIED CHICKEN

READ MORE:

HOW TO PAN SEAR CHICKEN BREASTS

BRAZILIAN CHICKEN SEASONING (TEMPERO EM PÓ PARA FRANGO)

BRAZILIAN STEW CHICKEN RECIPE

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