Steak and Onion - Bife Acebolado

Steak and Onions, known as Bife Acebolado in Portuguese, is a classic recipe in many households all over the world. It’s simple comfort food that is easy enough for a midweek dinner, and special enough for a Sunday dinner.

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Besides, it’s one of those classics you’ve gotta know how to make!

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1. Season cold steaks with salt and pepper on both sides, and let it sit on the counter 10-20 minutes.

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2. Heat up a cast iron skillet over high heat.

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3. Rub steaks with the oil and when the pan is hot, add the steaks (two at a time). Lower the heat to medium high.

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How to Make Steak and Onions - Bife Acebolado

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Picanha – Brazilian Coulotte Steaks

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Steak and Onion - Bife Acebolado

Brazilian Kitchen Abroad

Steak and Onions, known as Bife Acebolado in Portuguese, is a classic recipe in many households all over the world. It’s simple comfort food that is easy enough for a midweek dinner, and special enough for a Sunday dinner.

~ Brazilian Kitchen Abroad

Besides, it’s one of those classics you’ve gotta know how to make!

1. Season cold steaks with salt and pepper on both sides, and let it sit on the counter 10-20 minutes.

SEASON STEAKS

2. Heat up a cast iron skillet over high heat.

HEAT THE SKILLET

3. Rub steaks with the oil and when the pan is hot, add the steaks (two at a time). Lower the heat to medium high.

COOK

How to Make Steak and Onions - Bife Acebolado

READ MORE:

Picanha – Brazilian Coulotte Steaks

Ground Beef and Sausage Meatballs

Ribeye Steak Marinade

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