NO-BAKE PINEAPPLE CHEESECAKE

Brazilian Kitchen Abroad

This stunning no bake pineapple cheesecake will make all your gatherings taste like summer! This easy dessert recipe is made with a buttery graham cracker crust, a sweet and fluffy cream cheese filling, and a syrupy (and boozy!) pineapple topping. Seriously to die for!

~ Brazilian Kitchen Abroad

This sweet no bake pineapple cheesecake is one of my go-to summer recipes to bring to potlucks and outdoor parties. Everyone loves how pretty it looks and how delicious it tastes.

1. Grease an 8-inch springform pan.

make the crust

2. Process crackers into fine crumbs. Add sugar and melted butter. Press firmly into pan. Chill for 45 mins to set.

combine & press

3. While the crust is setting in the freezer, cream the cheese, sugar, vanilla with a hand mixer, on medium speed, until light and fluffy.

make the filling

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