Sweet & Salty Pretzel Sausage Stuffing with Beer: Perfect Holiday Side

Pretzel & Sausage Stuffing with Beer

Sweet and salty, spongy and crispy, buttery with a touch of beer flavors, this Pretzel Sausage Stuffing is the only stuffing recipe you’ll ever need! It’s a fantastic combination of flavors that pairs with all your favorite holiday dishes.

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Stuffing is definitely not a Brazilian thing, but this bread dish has always been one of my favorite American holiday dishes. It’s like a savory bread pudding of sorts! And, if you haven’t tried it, this is your invitation.

[{"selector":"#anim-93d82e64-ef63-4788-a942-bfd9ec5efd49 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0.8251620804587491%, 10.629920782050306%) scale(0.7874015748031497)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Make this Recipe!

1. Preheat the oven to 275F.

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2. Arrange the diced pretzels in a baking tray in one layer. Bake for 30 minutes, turning halfway to ensure they bake evenly.

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3. When the pretzels are dried and crisp, remove the tray from the oven and let them sit out to cool.

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4. Increase the oven temperature to 350F. In the meantime, in a medium pot on stovetop over medium heat, melt 2 tablespoons of butter.

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HOW TO MAKE PRETZEL & SAUSAGE STUFFING WITH BEER

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BRAZILIAN CHRISTMAS RICE

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Pretzel & Sausage Stuffing with Beer

Brazilian Kitchen Abroad

Sweet and salty, spongy and crispy, buttery with a touch of beer flavors, this Pretzel Sausage Stuffing is the only stuffing recipe you’ll ever need! It’s a fantastic combination of flavors that pairs with all your favorite holiday dishes.

~ Brazilian Kitchen Abroad

Stuffing is definitely not a Brazilian thing, but this bread dish has always been one of my favorite American holiday dishes. It’s like a savory bread pudding of sorts! And, if you haven’t tried it, this is your invitation.

1. Preheat the oven to 275F.

PREHEAT THE OVEN

2. Arrange the diced pretzels in a baking tray in one layer. Bake for 30 minutes, turning halfway to ensure they bake evenly.

bake

3. When the pretzels are dried and crisp, remove the tray from the oven and let them sit out to cool.

COOL

4. Increase the oven temperature to 350F. In the meantime, in a medium pot on stovetop over medium heat, melt 2 tablespoons of butter.

INCREASE TEMP

HOW TO MAKE PRETZEL & SAUSAGE STUFFING WITH BEER

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