Caper Sauce for Fish

Brazilian Kitchen Abroad

Chunky, tangy and salty, this easy Caper Sauce recipe packs a bright and delicious finish for fish, shrimp and even chicken. the next level.

~ Brazilian Kitchen Abroad

Easy to make and ready in a few minutes, this caper sauce for fish is the perfect way to bring your simple grilled, baked or pan fried seafood dishes to the next level.

1. Melt 2 tablespoons of the butter in a small pan over medium heat.

MELT

2. Measure in the onions. Let them cook until they are soft and transparent, about 2-3 minutes.

SAUTÉE

3. Add in the Brazilian sofrito and sautee until fragrant, about 1-2 minutes.

ADD & SAUTÉE

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