NO-CHURN PASSION FRUIT ICE CREAM

Brazilian Kitchen Abroad

Homemade Passion Fruit Ice Cream is a creamy, smooth and dreamy frozen dessert. Made with just 4 simple ingredients and without an ice cream maker, this no churn ice cream will brighten up your entire year.

~ Brazilian Kitchen Abroad

Yes, this ice cream really is creamy and smooth, even though an ice cream machine isn’t required!

1. In a large bowl of a mixer, whip together the seedless passion fruit pulp and the condensed milk until frothy for about 8-10 minutes. Set it aside.

WHIP TOGETHER

2. In a separate bowl, whip the cream to stiff peaks using a hand mixer or a stand mixer.

WHIP THE CREAM

3. Fold the cream into the passion fruit/condensed milk mixture in batches. Do this gently because you do not want to force the air out of the cream. (The air helps with the texture of the ice cream.)

FOLD IN

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