RED LENTIL SOUP WITH COCONUT MILK

Brazilian Kitchen Abroad

This vegan carrot and red lentil soup with coconut milk is a nutritious and delicious one pot recipe. This easy to make soup has great texture, a hint of sweetness from the coconut milk, and a smoky heat from the chipotle in adobo sauce. A truly great flavor combo your whole familia will love.

~ Brazilian Kitchen Abroad

You can make this this delicious vegan red lentil soup in a dutch oven, or heavy bottom soup/stock pot.

1. Heat up the coconut oil in a dutch oven or heavy bottom pan

HEAT THE OIL

2. Add the onion and cook for about 3 mins until its translucent

ADD & COOK

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