BAKED LIME SALMON

Rub, baste, bake is all it takes to make this baked lime salmon recipe. An easy salmon dinner that’s beyond delicious – the rub is made with spices that not only add flavor, but also, bring out this stunning bright color!

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And the honey-lime on top adds some buttery bright sweetness to the salmon making it even more special.

[{"selector":"#anim-0256b797-d195-4656-b271-cae768bcac66 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(7.592289156363934%, 13.698311421543652%) scale(0.7252747252747253)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Make this Recipe!

1. Line a baking sheet with foil.

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2. In a small bowl, combine all the peppers and salt. Then, rub the salmon on both sides and place it on the lined baking sheet and set aside while you take care of the next steps.

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3. Position a rack in the middle of your oven, and preheat it to 375F.

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BAKED LIME SALMON

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CARURU – BRAZILIAN SHRIMP OKRA STEW

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BAKED LIME SALMON

Brazilian Kitchen Abroad

Rub, baste, bake is all it takes to make this baked lime salmon recipe. An easy salmon dinner that’s beyond delicious – the rub is made with spices that not only add flavor, but also, bring out this stunning bright color!

~ Brazilian Kitchen Abroad

And the honey-lime on top adds some buttery bright sweetness to the salmon making it even more special.

1. Line a baking sheet with foil.

PREP THE PAN

2. In a small bowl, combine all the peppers and salt. Then, rub the salmon on both sides and place it on the lined baking sheet and set aside while you take care of the next steps.

PREP THE SALMON

3. Position a rack in the middle of your oven, and preheat it to 375F.

PREHEAT THE OVEN

BAKED LIME SALMON

READ MORE:

CARURU – BRAZILIAN SHRIMP OKRA STEW

BOBÓ DE CAMARÃO – BRAZILIAN SHRIMP STEW

SAUSAGE AND SHRIMP PASTA

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