TRI TIP MARINADE

This tri tip marinade recipe will transform this special cut of beef into something even more delicious. This easy marinade made with fresh orange and lime juice, soy sauce, and spices will not only infuse your tri tip with extra flavor, but it’ll also make it extra tender and juicy!

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Pair it with Brazilian rice and toasted cassava flour for the ultimate Californian Brazilian fusion barbecue!

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1. Combine all the ingredients, except for the tri tip, in a medium bowl and whisk to combine and set aside.

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2. Add the tri tip to a ziplock bag large enough to fit the meat

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3. Pour the marinade into the bag with the meat, close and refrigerate for 4 hours to overnight.

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2. To ensure even cooking, remove the meat bag from the fridge at least one hour prior to firing up the grill, so that the meat doesn't hit the grill while it's still cold.

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TRI TIP MARINADE

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STEAK AND ONIONS (BIFE ACEBOLADO)

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TRI TIP MARINADE

Brazilian Kitchen Abroad

This tri tip marinade recipe will transform this special cut of beef into something even more delicious. This easy marinade made with fresh orange and lime juice, soy sauce, and spices will not only infuse your tri tip with extra flavor, but it’ll also make it extra tender and juicy!

~ Brazilian Kitchen Abroad

Pair it with Brazilian rice and toasted cassava flour for the ultimate Californian Brazilian fusion barbecue!

1. Combine all the ingredients, except for the tri tip, in a medium bowl and whisk to combine and set aside.

MAKE THE MARINADE

2. Add the tri tip to a ziplock bag large enough to fit the meat

ADD TO A ZIPLOC BAG

3. Pour the marinade into the bag with the meat, close and refrigerate for 4 hours to overnight.

MARINATE

2. To ensure even cooking, remove the meat bag from the fridge at least one hour prior to firing up the grill, so that the meat doesn't hit the grill while it's still cold.

GET READY TO GRILL

TRI TIP MARINADE

READ MORE:

STEAK AND ONIONS (BIFE ACEBOLADO)

RIBEYE STEAK MARINADE

PICANHA RECIPE – BRAZILIAN COULOTTE STEAKS

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