This easy canned Tuna Dip recipe is full of flavor and comes together in minutes! Just measure, mix and you're done! And the best part? All you need are five easy to find ingredients to make your Pastinha de Atum Tuna dip! Plus, you can serve it as a dip, on a sandwich or in wraps. It's great as an afternoon snack, too, or as an inexpensive appetizer at a get-together with friends. - recipe is easily doubled!
Prep Time10 minutesmins
Total Time10 minutesmins
Course: Appetizer
Cuisine: Brazilian
Author: Aline Shaw
Ingredients
17ozcan of tuna in water, drained
1/3cupgreen onions - white part minced, green part slicedabout 5 whole green onions
1/2teaspoononion powder
1tablespoonextra virgen olive oil
4tablespoonsof mayonnaiseor more, if you like it extra creamy
salt and pepper to taste
Instructions
Place all the ingredients in a medium bowl, and stir gently to combine.*
Serve With:
Crackers
Bread
Raw veggies like, carrots, celery etc
or use it to make sandwiches!
Bom Apetite!
Notes
*if you prefer a smooth dip, add all the ingredients to a food processor and pulse a few times!