Passion Fruit Mousse
This creamy, tart Brazilian Passion Fruit Mousse is an incredibly delicious, make-ahead dessert. It's a classic Brazilian dessert that's made with just three ingredients! This easy mousse recipe is light and fluffy, simple to make and also wonderfully balanced. Double the recipe for a celebration!
Servings: 6 Servings
Calories: 30kcal
Ingredients
- 1 14oz can of sweet condensed milk
- 1 7.6oz can of table cream "drained" / Sem soro (see instructions in post)*
- 3/4 cup of passion fruit from concentrate seedless
- 2 small passion fruits for garnishing optional
Instructions
- Add all the ingredients to a blender, and blend for 6 to 8 minutes.
- Pour into containers and refrigerate overnight.
For Garnishing (Optional)
- Slice open the passion fruits and scoop the pulp, seeds and all, on top of the passion fruit mousse to decorate.
Bom Apetite!!
Video
Notes
*The best way to drain the cream is to place the can in the freezer for 10-15 minutes to help firm up the cream. Then, carefully scoop the fatty top into the blender. You can also insert a butter knife all the way through the fatty top and drain the liquid by pouring it into a separate container. Discard the liquid because we don't need that for the mousse.
Nutrition
Serving: 1serving | Calories: 30kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 9mg | Potassium: 105mg | Fiber: 3g | Sugar: 3g | Vitamin A: 382IU | Vitamin C: 9mg | Calcium: 4mg | Iron: 1mg