Passion Fruit Puree
Learn how simple it is to make homemade passion fruit puree from fresh fruit. Then you can use this fresh puree to make juices, cocktails, desserts and so many other recipes!
Servings: 1 cup
Calories: 660kcal
Equipment
- blender
- Fine Mesh Strainer
Ingredients
Passion Fruit Puree
- 8 small/purple passion fruits or 2 large yellow ones
Instructions
How to make Passion Fruit Puree
- Slice the passion fruit in half with a sharp knife.
- Using a spoon, scoop the passion fruit pulp into the cup of a blender, and pulse a few times. Do not worry if the seeds get a bit broken up—we will be straining the mixture to separate them.
- Strain into a mason jar or to a freezer safe container for freezing.
Saúde!
Video
Nutrition
Serving: 1serving | Calories: 660kcal | Carbohydrates: 159g | Protein: 15g | Fat: 5g | Saturated Fat: 0.4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Sodium: 190mg | Potassium: 2366mg | Fiber: 71g | Sugar: 76g | Vitamin A: 8650IU | Vitamin C: 204mg | Calcium: 82mg | Iron: 11mg