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Fruity Panzanella

Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Servings: 2 -4
Author: Aline Shaw


  • 1 whole peach pitted and diced
  • 1/2 cup of blueberries halved (whole is fine)
  • 1/2 cucumber diced
  • 2 cups french bread or baguette grilled or lightly toasted, then diced
  • 1/2 shallot cut into small dice
  • 1 Tbsp of fresh lemon thyme leaves
  • 1.5 Tbsp Champagne Vinegar more to taste
  • 4 Tbsp Olive Oil
  • Salt and Pepper to taste


  • Add the diced peach, blueberries, cucumber, bread to a large bowl, set aside
  • In a small to medium bowl, add the shallots, thyme, vinegar, olive oil, salt and pepper, and whisk until combined
  • Pour the vinaigrette over the bread mixture and mix well to combine
  • Let it sit in the refrigerator for 30 mins before serving

Bom Apetite!!!