This cilantro chimichurri sauce recipe has a ton of uses. This easy to make sauce can be used as salad dressing, dipping sauce for your grilled meats and veggies, as a marinade, and the list goes on. No matter how you choose to use it, this simple chimichurri sauce with cilantro will add a major boost of flavor to all your dishes.
Cuisine: Latin American
Keyword: barbecue, bbq, churrasco, grilling, latin american recipe, make ahead
Author: Aline Shaw
Blender or Food Processor
about a cup of fresh cilantro leaves
1/2red onionpeeled and cut into chunks
2tspred pepper flakes
2tspof dried oregano
2tbspred wine vinegar
Salt and pepper to taste
In a blender, or food processor, add the cilantro, garlic, onion, pepper, oregano, vinegar, and 1/2 of the olive oil
Pulse uto mince the ingredients
Add the remaining olive oil and gently stir to combine
Tranfer the sauce to a mason jar and let it sit 20 minutes at at room temp before serving
Make Ahead: Chimichurri can be made ahead and refrigerated overnight. Make sure to remove it from the fridge about 15 mins before serving.