Easy Spice Cake Recipe
My family calls this Easy Spice Cake Recipe "the magic cake", and say it's like a gift made of brown sugar and spices. And when I say spices, I mean it! You'll love how bold this spicy cake is!! Not only that, this pretty bundt spice cake will get your house smelling oh-so-gorgeous, you'll never want to leave! Perfect for a Fall family brunch, tea/coffee time, or to end a special holiday meal.
Servings: 16 servings
Ingredients
- 4 whole eggs
- 2 tsp vanilla extract
- 1 cup of brown sugar
- 1 cup of granulated sugar
- 1 3/4 cups of all purpose flour
- 1 tsp salt
- 1 Tbsp baking powder
- 3/4 tsp ginger powder
- 3 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp ground cloves
- 3/4 cup milk
- 1 cup of corn oil
- 1/4 cup powdered sugar for dusting (optional)
Instructions
- Preheat oven to 350F
- Grease and flour a 9inch bundt cake pan
- Add all of the dry ingredients (flour, salt, baking powder, and all the spices) to a large bowl, whisk to combine and set aside
- In another smaller bowl, combine the oil and the milk, and set aside
- In another large bowl, combine the eggs, the vanilla extract, and the sugars. Mix using a hand mixer on medium to high speed, until frothy and elastic
- Then, add 1/3 of the dry ingredients mixture to the eggs mixture, and mix on low to medium to combine. Add half of the liquid ingredients, and mix on low to medium to combine. Add the second third of the dry ingredients, and mix on low to medium to combine. Add the last of the liquid, and mix on low to medium to combine. Add the last third of the dry ingredients, and mix on low to medium to combine.
- Pour the batter into the greased bundt pan, and bake bake until a cake tester/toothpick inserted to the middle comes out lightly crumbly to clean (about 35-40 mins)
- Move the cake pan to a cooling rack and let it cool for about 10 mins, then remove the cake from the pan and let it cool on the rack
- When the cake is completely cool, dust it with a little powder sugar if you'd like, and trasfer to serving plate