• wash the beets, place them in a large enough pot and cover them with cold water
• let them cook in medium to high heat, until they they are soft - about an hour
• once they are cooked, drain all the water, then when the beets are cool enough to handle, peel, then cut them in chunks
• place the beet chunks back in the pot and cover them with water
• using an immersion blender, puree the beets
• return the pan to the heat and season with the olive oil, the soy, the lime juice and salt and pepper
• Serve with a drizzle of olive oil, beet greens, and crumbled goat cheese

Bom Apetite!!