Pineapple Salsa Vinaigrette
The right side dish can take your barbecue to the next level! This Pineapple Salsa recipe is the perfect addition to your Summer menu and is a great compliment to all things grilled.
Servings: 8 Servings
Ingredients
- 1 pineapple diced - peel, and core discarded
- 3 to matoes cored and diced
- 1 green bell pepper cored, seeded and diced
- ½ onion diced
- ½ cup of a good olive oil
- ¼ white wine vinegar or more if you like it more vinegary
- Salt and pepper to taste
- 2 Tbsp of finely chopped cilantro
Instructions
- Add the pineapple and vegetables to a large bowl
- Add the oil and vinegar
- Season with salt and pepper
- Add the cilantro and give it a stir to combine everything
- Cover and let it sit in the fridge for at least a half hour