Print Recipe

Pineapple Salsa Vinaigrette

The right side dish can take your barbecue to the next level! This Pineapple Salsa recipe is the perfect addition to your Summer menu and is a great compliment to all things grilled. 
Prep Time15 mins
Total Time15 mins
Course: Side Dish
Cuisine: Brazilian
Servings: 8 Servings
Author: Aline Shaw

Ingredients

  • 1 pineapple diced - peel, and core discarded
  • 3 to matoes cored and diced
  • 1 green bell pepper cored, seeded and diced
  • ½ onion diced
  • ½ cup of a good olive oil
  • ¼ white wine vinegar or more if you like it more vinegary
  • Salt and pepper to taste
  • 2 Tbsp of finely chopped cilantro

Instructions

  • Add the pineapple and vegetables to a large bowl
  • Add the oil and vinegar
  • Season with salt and pepper
  • Add the cilantro and give it a stir to combine everything
  • Cover and let it sit in the fridge for at least a half hour

Bom Apetite!!