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Pineapple Salsa Vinaigrette

The right side dish can take your barbecue to the next level! This Pineapple Salsa recipe is the perfect addition to your Summer menu and is a great compliment to all things grilled. 
Prep Time15 mins
Total Time15 mins
Course: Side Dish
Cuisine: Brazilian
Servings: 8 Servings
Author: Aline Shaw


  • 1 pineapple diced - peel, and core discarded
  • 3 to matoes cored and diced
  • 1 green bell pepper cored, seeded and diced
  • ½ onion diced
  • ½ cup of a good olive oil
  • ¼ white wine vinegar or more if you like it more vinegary
  • Salt and pepper to taste
  • 2 Tbsp of finely chopped cilantro


  • Add the pineapple and vegetables to a large bowl
  • Add the oil and vinegar
  • Season with salt and pepper
  • Add the cilantro and give it a stir to combine everything
  • Cover and let it sit in the fridge for at least a half hour

Bom Apetite!!