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5 from 57 votes

Couve a Mineira | Brazilian Collard Greens with Bacon

Couve a Mineira aka Brazilian collard greens with bacon is a crisp, garlicky, side dish full of bacon bits. This easy collard greens recipe is THE perfect mid-week side dish your familia will fall in love with.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Side Dish
Cuisine: Brazilian
Keyword: collard greens, vegetables, veggies
Servings: 2 servings
Calories: 107kcal
Author: Aline Shaw

Ingredients

  • 1 bunch of collard greens stems removed and thinly sliced
  • 1-2 thick strips of smoked bacon diced
  • 1/2 onion diced
  • 2 colves of garlic minced
  • 1 tbsp of extra virgin olive oil
  • Salt and pepper to taste

Instructions

  • Heat the olive oil in a medium skillet over medium to high heat
  • Add the bacon and cook until browned, about 3-4 mins
  • Add the onions and cook until transparent, about 2 mins
  • Add the garlic and cook until fragrant, about a minute
  • Turn ff the heat and add the collard greens and toss gently until the greens wilt, about 1 minute

Bom Apetite!!

    Video

    Nutrition

    Serving: 0.5cup | Calories: 107kcal | Carbohydrates: 8g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 21mg | Potassium: 248mg | Fiber: 4g | Sugar: 2g | Vitamin A: 4769IU | Vitamin C: 36mg | Calcium: 229mg | Iron: 1mg