Fried Sweet Plantains
Fried Sweet Plantains is a very simple, very traditional Latin American side dish. It adds a natural sweetness to any main dish! With just 2 ingredients and 15 minutes to put together from start to finish, this super low maintenance Brazilian plantains side dish will become a regular on your weekly rotation.
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Side Dish
Cuisine: Brazilian, Latin American
Servings: 3 Servings
Author: Aline Shaw
- 2-3 very ripe plantains peeled and sliced
- 1/2 stick butter cold, divided into 4 cubes
Heat a large skillet over medium heat, then add 1 cube of cold butter
When the butter starts to melt add the plantains - be sure to not crowd the pan
Add another cube of butter, and let the plantains fry in the butter for about 3 minutes, or until they are golden
When the plantains are golden, flip them using a pair of tongs so they can fry on the other side and add another cube of cold butter and fry
Add the last bit of butter and let the plantains fry until they are golden and nicely caramelized
When the plantains are golden, remove them from the pan using a pair of tongs, and place them on a plate lined with paper towels to cool