How to Cook Wheat Berries
Wheat berries are a fantastic fiber-rich addition to every meal from breakfast to dinner. They add a nice nutty bite and chewy texture to breakfast bowls and salads. This versatile whole grain can take a little too long to cook conventionally, so plug in your instant pots, amigos! We're about to cook perfect wheat berries (no soak!) in just 35 minutes!
Prep Time0 minutes mins
Cook Time35 minutes mins
Total Time35 minutes mins
Course: Breakfast, Side Dish
Cuisine: global
Keyword: how to cook, instant pot, wheat berries
Author: Aline Shaw
- 2 cups dry red wheat berries
- 1 tsp kosher salt
add the 2 cups of dry wheat berries and the salt to the instant pot
add 5 cups of water, and stir to combine
cover and lock the instant pot and cook on manual for 35 minutes
safely release the pressute manually, then open the pot
drain the leftover water and serve