Black Bean Salsa Recipe
Move over tomato salsa and make room for this easy, simple and super delicious black bean salsa recipe. It's tangy, fresh, and vinegary, plus, it's packed with other great flavors of easy to source ingredients, you probably already have at home! It's the perfect snack for any occasion.
Servings: 1 cup
- 1 cup leftover Vegan Black Beans Or canned black beans
- 1/4 tsp dried oregano
- 1 Tbsp olive oil
- 1 Tbsp cilantro, minced
- 2 tsp red wine vinegar if using canned beans, you may want to add a little more for extra flavor.
- 1 clove garlic, minced
- 1/4 red onion, diced about a 1/4 cup
- 1/4 tsp red pepper flakes more if you like spicy!
- salt and pepper to taste
If you're using canned beans, you may also add the following ingredients to increase flavor:
- a little pinch of cumin
- a little more vinegar
- a little more olive oil
Place all the ingredients in a medium bowl, and stir gently to combine.
Cover the bowl, and let it sit in your refrigerator for a least an hour developing flavors before serving.
Serve with plantain chips, tortilla chips, bread or with a salad!