Tuna Dip Recipe (Pastinha de Atum)
This easy canned Tuna Dip recipe is full of flavor and comes together in minutes! Just measure, mix and you're done! And the best part? All you need are five easy to find ingredients to make your Pastinha de Atum Tuna dip! Plus, you can serve it as a dip, on a sandwich or in wraps. It's great as an afternoon snack, too, or as an inexpensive appetizer at a get-together with friends. - recipe is easily doubled!
Ingredients
- 1 7oz can of tuna in water, drained
- 1/3 cup green onions - white part minced, green part sliced about 5 whole green onions
- 1/2 teaspoon onion powder
- 1 tablespoon extra virgen olive oil
- 4 tablespoons of mayonnaise or more, if you like it extra creamy
- salt and pepper to taste
Instructions
- Place all the ingredients in a medium bowl, and stir gently to combine.*
Serve With:
- Crackers
- Bread
- Raw veggies like, carrots, celery etc
- or use it to make sandwiches!
Bom Apetite!
Notes
*if you prefer a smooth dip, add all the ingredients to a food processor and pulse a few times!