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sliced steak with caramelized onions on a wooden cutting board
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5 from 52 votes

Steak and Onions

Steak and Onions, known as Bife Acebolado in Portuguese, is a classic recipe in many households all over the world. It's simple comfort food that is easy enough for a midweek dinner, and special enough for a Sunday dinner. Besides, it's one of those classics you've gotta know how to make!
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Main Course
Keyword: date night, Easy Dinner, steak recipe
Servings: 4 Servings
Calories: 372kcal
Author: Aline Shaw

Ingredients

  • 4 beef top sirloin steaks about 2 pounds total
  • 2 small/medium onions, sliced about 1/4 onion per steak
  • 1 tablespoon of Brazilian Sofrito or 3 cloves of garlic, minced
  • 1/2 cup of water
  • 2 tablespoons of unsalted cold butter
  • 1 teaspoon grape seed oil or any other high smoke point oil
  • 1 teaspoon of soy sauce
  • salt and freshly cracked black pepper to taste

Instructions

  • Season cold steaks with salt and pepper on both sides, and let it sit on the counter 10-20 minutes.
  • Heat up a cast iron skillet over high heat.
  • Rub steaks with the oil and when the pan is hot, add the steaks (two at a time). Lower the heat to medium high.
  • Cook on medium high, undisturbed. The steaks are ready to turn when they unstick from the pan. Flip and repeat on the other side and cook to the desired doneness. Use a thermometer to track the temperature, and remember that the steaks will continue to cook as they rest, so remove them when they are within 5 degrees of your desired temperature.
  • Remove the steaks from the pan, and place them on a cutting board to rest.
  • Drizzle with the pan with olive oil and quickly add in the onions. Season with salt and pepper, and stir. (Go light on the salt since we are adding soy sauce at the end.)
  • Cook the onions and when they start to brown, splash in some the water, a few tablespoons at the time. Keep cooking, and when the water evaporates, and the onions start to brown, splash some more water into the pan. Repeat until the onions are completely wilted and caramelized.
  • When the onions are done, make a spot in the middle of the pan. Add one tablespoon of butter and the Brazilian sofrito and cook until the garlic is fragrant and golden.
  • Pour in the soy and finish with the other tablespoon of butter.
  • Turn off the heat, and return the steaks to the pan to "re-warm" and serve immediately.

Bom Apetite!!

    Nutrition

    Serving: 1serving | Calories: 372kcal | Carbohydrates: 6g | Protein: 51g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 148mg | Sodium: 215mg | Potassium: 900mg | Fiber: 1g | Sugar: 2g | Vitamin A: 176IU | Vitamin C: 5mg | Calcium: 69mg | Iron: 4mg