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5 from 9 votes

Kale Apple Salad

This warm kale salad is one of my favorite dishes in the Fall. Scratch that - all year long! This easy to make sautéed kale dish is loaded with apples, fennel, and toasted walnuts, and will turn any mid-week dinner into a delicious and elegant affair. Great on its own, and even better as a side dish, this will for sure become your new favorite kale recipe!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Side Dish
Cuisine: global
Keyword: kale, veggies
Servings: 4 servings
Author: Aline Shaw


  • 1 bunch of Kale cut into thin strips
  • ½ onion sliced
  • 1 fennel bulb thinly sliced
  • 1 fuji apple cored and thinly sliced
  • ¼ cup of toasted walnuts
  • salt and pepper to taste
  • 2 tbsp of extra virgin olive oil


  • add the oil to a medium skillet over medium to high heat
  • add the onions and cook until they are translucid, about 2 minutes
  • add the fennel, and cook until softened, about 3-4 minutes
  • add the apples and toss gently, let it cook a few minutes tossing occasionally
  • reduce the heat, add the kale, salt and pepper, toss gently and let it cook until the kale has wilted a little, about 1-2 minutes
  • sprinkle with the nuts

Bom Apetite!!