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Cheesy Collard Greens Dip

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Author: Aline Shaw


  • 2 Tbsp unsalted butter
  • 1 bunch of collard greens stemmed, roughly chopped
  • 1/2 onion diced
  • 1 small yellow bell pepper diced
  • 4 garlic cloves minced
  • 2 tsp of Slap Ya Mama Cajun Seasoning
  • 1 6.5 oz jar of marinated artichoke drained
  • 1/4 c fresh parsley chopped
  • 1 8 oz package of cream cheese room temp
  • 1/2 c sour cream
  • 1/2 c grated parmesan cheese separated
  • 1/2 c shredded mozzarella cheese


  • Melt the butter in a cast iron, or oven proof skillet over medium heat
  • Add the onions and cook until transparent, about 2 minutes
  • Add the bell pepper, and cook until soft, about 2 minutes, stirring occasionally
  • Add the garlic and cook until fragrant, about 2 minutes, stirring occasionally
  • Add the greens, and cook until soft, about 2-3 minutes
  • Season with slap ya mama
  • Add the artichokes and the parsley, stir
  • Remove from heat and add the cream cheese, the sour cream and half of the parmesan, stir to combine
  • Then, top with the remaining parmesan, and the mozzarella
  • Broil a few minutes, until cheese is golden

Bom Apetite!