• Preheat the grill to 350F.
• In a small bowl, mix the sofrito, the mustard, the dry parsley and a drizzle of olive oil. Set aside.
• Cut the meat the same direction as the fibers into 4 steaks.
• Season the steaks with salt and the lemon pepper, then rub the sofrito mixture on the steaks.
• Add the steaks to the grill, and grill them on all sides to your favorite doneness.
• Remove the steaks from the grill, and let them rest for 5 mins before slicing them.
• While the steaks are resting make the farofa.
• On a stove top melt the butter in a medium skillet over medium heat.
• Add the onions to the pan and sauté until the onions are transparent, about 2 minutes.
• Add the eggs to the pan, and scramble them gently.
• When the eggs are cooked, but still soft, add the cassava and stir.
• Remove the pan from the heat, add the cilantro and stir to combine.
• Season with salt and pepper.
• Slice the steaks across the fibers, and serve with the farofa.

Bom Apetite!