• Add the pecans, the sugar, the water and the salt to a skillet.
• Cook over medium heat until the sugar has caramelized - stay close by, to make sure it doesn't burn.
• When the caramel thickens, turn off the heat, leave it in the skillet, and set it in a cool place to dry.
• Add the bananas, and the condensed milk to a blender.
• Then use the empty can of condensed milk, and fill it up with the cream, then add that cream to the blender as well.
• Blend well until everything is combined and frothy. Like a smoothie.
• Add to an ice cream machine to churn. Churn until its starts to firm up like a milk shake, and then add the nuts to be folded in, very slowly.
• Keep churning about 10 more minutes.
• Pour to a tin pan, or an ice cream container. Freeze overnight.

Bom Apetite!!