How to Cook Wheat Berries
Wheat berries are a fantastic fiber-rich addition to every meal from breakfast to dinner. They add a nice nutty bite and chewy texture to breakfast bowls and salads. This versatile whole grain can take a little too long to cook conventionally, so plug in your instant pots, amigos! We're about to cook perfect wheat berries (no soak!) in just 35 minutes!
Ingredients
- 2 cups dry red wheat berries
- 1 tsp kosher salt
Instructions
- add the 2 cups of dry wheat berries and the salt to the instant pot
- add 5 cups of water, and stir to combine
- cover and lock the instant pot and cook on manual for 35 minutes
- safely release the pressute manually, then open the pot
- drain the leftover water and serve