PUDIM DE TAPIOCA BRAZILIAN TAPIOCA PUDDING

Tapioca pudding is a classic dessert all over the world, and today I’ll show you the Brazilian way to make it. I’m talking all the creaminess, milkiness and sweetness you already know, with a different shape, texture and a touch of coconut. It’s comfort food at its best!

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Brazilian tapioca pudding, or how we say it in Portuguese, pudim de tapioca, is not much different from any other classic tapioca pudding recipe. It’s milky, sweet, and creamy. The difference is in the almost certain presence of coconut, the way its cooked, and the final texture.

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1. Preheat oven to 350F.

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2. Add the eggs, the vanilla, and the condensed milk to a blender and pulse until well combined. Set aside.

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3. Use the empty can of condensed milk to measure 2 “cans” of milk.

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PUDIM DE TAPIOCA – BRAZILIAN TAPIOCA PUDDING

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INSTANT POT DULCE DE LECHE

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PUDIM DE TAPIOCA BRAZILIAN TAPIOCA PUDDING

Brazilian Kitchen Abroad

Tapioca pudding is a classic dessert all over the world, and today I’ll show you the Brazilian way to make it. I’m talking all the creaminess, milkiness and sweetness you already know, with a different shape, texture and a touch of coconut. It’s comfort food at its best!

~ Brazilian Kitchen Abroad

Brazilian tapioca pudding, or how we say it in Portuguese, pudim de tapioca, is not much different from any other classic tapioca pudding recipe. It’s milky, sweet, and creamy. The difference is in the almost certain presence of coconut, the way its cooked, and the final texture.

1. Preheat oven to 350F.

PREHEAT THE OVEN

2. Add the eggs, the vanilla, and the condensed milk to a blender and pulse until well combined. Set aside.

COMBINE & PULSE

3. Use the empty can of condensed milk to measure 2 “cans” of milk.

MEASURE OUT

PUDIM DE TAPIOCA – BRAZILIAN TAPIOCA PUDDING

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