TRI TIP MARINADE RECIPE

This tri tip marinade recipe will transform this special cut of beef into something even more delicious. This easy marinade made with fresh orange and lime juice, soy sauce, and spices will not only infuse your tri tip with extra flavor, but it’ll also make it extra tender and juicy!

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Pair it with Brazilian rice and toasted cassava flour for the ultimate Californian Brazilian fusion barbecue!

[{"selector":"#anim-cc7d29ff-dd9a-444a-ad71-ea39bd994af4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Make this Recipe!

1. Combine all the ingredients, except for the tri tip, in a medium bowl and whisk to combine and set aside.

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2. Add the tri tip to a ziplock bag large enough to fit the meat.

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3. Pour the marinade into the bag with the meat, close and refrigerate for 4 hours to overnight.

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Tri Tip Marinade Recipe

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PICANHA RECIPE – BRAZILIAN COULOTTE STEAKS

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TRI TIP MARINADE RECIPE

Brazilian Kitchen Abroad

This tri tip marinade recipe will transform this special cut of beef into something even more delicious. This easy marinade made with fresh orange and lime juice, soy sauce, and spices will not only infuse your tri tip with extra flavor, but it’ll also make it extra tender and juicy!

~ Brazilian Kitchen Abroad

Pair it with Brazilian rice and toasted cassava flour for the ultimate Californian Brazilian fusion barbecue!

1. Combine all the ingredients, except for the tri tip, in a medium bowl and whisk to combine and set aside.

COMBINE

2. Add the tri tip to a ziplock bag large enough to fit the meat.

ADD

3. Pour the marinade into the bag with the meat, close and refrigerate for 4 hours to overnight.

MARINATE

Tri Tip Marinade Recipe

READ MORE:

PICANHA RECIPE – BRAZILIAN COULOTTE STEAKS

RIBEYE STEAK MARINADE

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