GLUTEN-FREE SAVORY BREAKFAST MUFFINS

Chewy, cheesy Savory Breakfast Muffins are the perfect way to start the day! Full of eggs, zucchini, ham, and cheese, these muffins are gluten free because they are made with tapioca flour.

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Whether you’re feeding yourself or the whole family, these Zucchini Breakfast Muffins can be made in advance and easily (re)heated up in the morning for ease and convenience.

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1. Preheat oven to 350F.

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2. Lightly oil or spray 2, 12 cupcake pans.

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3. In a medium to large bowl, combine the tapioca flour, the salt, the pepper, and the baking powder. Whisk to combine and set aside.

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4. In another large bowl, add the chopped ham, the chopped scallions, the cheeses, and the eggs. Stir to combine.

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HOW TO MAKE GLUTEN-FREE SAVORY BREAKFAST MUFFINS

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BRAZILIAN BREAKFAST

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GLUTEN-FREE SAVORY BREAKFAST MUFFINS

Brazilian Kitchen Abroad

Chewy, cheesy Savory Breakfast Muffins are the perfect way to start the day! Full of eggs, zucchini, ham, and cheese, these muffins are gluten free because they are made with tapioca flour.

~ Brazilian Kitchen Abroad

Whether you’re feeding yourself or the whole family, these Zucchini Breakfast Muffins can be made in advance and easily (re)heated up in the morning for ease and convenience.

1. Preheat oven to 350F.

PREHEAT THE OVEN

2. Lightly oil or spray 2, 12 cupcake pans.

PREP THE TINS

3. In a medium to large bowl, combine the tapioca flour, the salt, the pepper, and the baking powder. Whisk to combine and set aside.

COMBINE & WHISK

4. In another large bowl, add the chopped ham, the chopped scallions, the cheeses, and the eggs. Stir to combine.

ADD & STIR

HOW TO MAKE GLUTEN-FREE SAVORY BREAKFAST MUFFINS

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