STEAK AND ONIONS (BIFE ACEBOLADO)

Steak and Onions, known as Bife Acebolado in Portuguese, is a classic recipe in many households all over the world. It’s simple comfort food that is easy enough for a midweek dinner, and special enough for a Sunday dinner.

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Besides, it’s one of those classics you’ve gotta know how to make!

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1. Season cold steaks with salt and pepper on both sides, and let it sit on the counter 10-20 minutes.

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2. Heat up a cast iron skillet over high heat.

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3. Rub steaks with the oil and when the pan is hot, add the steaks (two at a time). Lower the heat to medium high.

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STEAK AND ONIONS (BIFE ACEBOLADO)

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PICANHA RECIPE – BRAZILIAN COULOTTE STEAKS

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STEAK AND ONIONS (BIFE ACEBOLADO)

Brazilian Kitchen Abroad

Steak and Onions, known as Bife Acebolado in Portuguese, is a classic recipe in many households all over the world. It’s simple comfort food that is easy enough for a midweek dinner, and special enough for a Sunday dinner.

~ Brazilian Kitchen Abroad

Besides, it’s one of those classics you’ve gotta know how to make!

1. Season cold steaks with salt and pepper on both sides, and let it sit on the counter 10-20 minutes.

SEASON THE STEAKS

2. Heat up a cast iron skillet over high heat.

HEAT THE SKILLET

3. Rub steaks with the oil and when the pan is hot, add the steaks (two at a time). Lower the heat to medium high.

COOK

STEAK AND ONIONS (BIFE ACEBOLADO)

READ MORE:

PICANHA RECIPE – BRAZILIAN COULOTTE STEAKS

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