• First, cook your pasta until it's al dente according to package instructions. Drain it and set it aside.
• In the same pot, heat up the olive oil and add in the sausage. Cook over medium-high heat until golden brown.
• When the sausage is browned, add the onions, the whites of the green onion and the bell pepper. Don't add the garlic yet! Cook until softened.
• Then add the shrimp, and give it a couple of stirs until it goes from translucent to white-ish. It should start to firm up.
• To that, we add in the spices and garlic. Saute until fragrant and golden brown.
• When the garlic is golden, stir until incorporated with the other ingredients.
• Then, add in the diced tomatoes and stir to combine. Let it cook a few short minutes at a simmering bubble.
• Finally, pour in the cream and the green onions. Stir them until incorporated.
• Add salt and pepper to taste, and stir to combine.
• Turn off the heat, then add in the cooked pasta and parsley. Stir gently to coat.
• Let it sit in the pan for a few minutes and stir occasionally so it gets creamier.
• Serve with fresh parsley and freshly grated Parmesan!

Bom Apetite!