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A hardboiled quail egg in a pink sauce above a bowl
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5 from 2 votes

Quail Egg Appetizer (ovo de codorna com molho rose)

This three-ingredient Quail Egg Appetizer is so easy to make and great for sharing! Called ovo de codorna com molho rose in Portuguese, this quail eggs recipe makes a delicious snack or appetizer.
Course: Appetizer, Snack
Keyword: dip, quail eggs
Author: Aline Shaw

Ingredients

  • 30 Hard boiled quail eggs
  • 1/4 cup Ketchup
  • 1/2 cup Mayonnaise

Instructions

  • In a small bowl, mix the ketchup and mayonnaise together until combined.
  • Arrange the hard boiled quail eggs in a tray or bowl, and serve alongside the sauce.

Bom Apetite!