Pickled Quail Eggs
You're going to love these briny, flavorful Pickled Quail Eggs! All you need are a handful of ingredients, and some time to let them sit in the marinade, and your marinated quail eggs will be deliciously ready to share!
Ingredients
- 24 hard boiled quail eggs
- 1 teaspoon of soy sauce
- 2 tablespoons of red wine vinegar
- 1/2 teaspoon red pepper flakes
- 1 tablespoon of extra virgin olive oil
- 1/4 cup of olives, pitted and halved
- 1 teaspoon of the olive brine
- 1 tablespoon of dried oregano
- 1 teaspoon of Brazilian sofrito or 1-2 cloves of garlic, minced
- 1/4 cup of chopped parsley
- salt and pepper to taste
Instructions
- Combine the soy sauce, red wine vinegar, red pepper flakes, olive oil, olives, olive brine, dried oregano, Brazilian sofrito and chopped parsley in a large bowl. Whisk to combine. Taste and season with salt and pepper.
- Add in the eggs, and stir to coat the eggs in the marinate.
- Transfer the ingredients into a large mason jar and refrigerate overnight - the longer the better. Stir the mason jar every few hours to ensure all the eggs pickle evenly.