Pesto Pasta Recipe
Pesto pasta is a quick and easy meal that is perfect for the whole family. It's as easy as boiling pasta and tossing it with your favorite Pesto recipe! Learn how to make this classic pasta recipe and get ready to add it to your meal plan!
Servings: 4 Servings
Calories: 661kcal
Ingredients
- 1 cup of my Spinach Basil Pesto Recipe or any other pesto you like
- 1 pound of uncooked pasta
- 1/4 cup Freshly grated Parmesan cheese to taste or more to taste
- Olive oil
- sliced fresh basil for serving
Instructions
- In a large pasta pot, cook the pasta to al dente, according to the instructions of the package, in salted boiling water.
- Drain the pasta, and put it back in the pot.
- Add in the pesto and some parmesan cheese, and toss to combine.
- Serve drizzled with more olive oil and sprinkled with more cheese.
Bom Apetite!!
Nutrition
Serving: 1serving | Calories: 661kcal | Carbohydrates: 90g | Protein: 18g | Fat: 25g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.2g | Cholesterol: 5mg | Sodium: 587mg | Potassium: 253mg | Fiber: 5g | Sugar: 5g | Vitamin A: 1250IU | Calcium: 124mg | Iron: 2mg