Grilled Broccolini
Quick and easy grilled broccolini is the perfect barbecue side dish. It's charred, crispy and delicious... and ready in just a few minutes. All you need are a handful of ingredients to make this delicious side dish.
Servings: 4 Servings
Calories: 57kcal
Ingredients
- 1 pound broccolini 16 oz
- 2 tablespoons of yellow mustard
- 2 tablespoons of Brazilian sofrito or 6 cloves of garlic minced
- Olive oil for drizzling
- Salt and pepper to taste
Instructions
- Preheat the grill to 400F.
- Trim the broccolini and arrange it in a dish or bowl. Set aside.
- In a small bowl, add the Brazilian sofrito, olive oil, mustard, salt and pepper. Whisk to combine.
- Massage the sauce over the broccolini with your hands.
- Arrange the broccolini on the grill in a grilling tray, or directly over the grill on a grate. Place in an even single layer to where all the broccolini can cook. You may do this in batches, too.
- Grill for 3 to 5 minutes, or until charred to your satisfaction.
Bom Apetite!!
Notes
How to store: Store leftovers in an airtight container in the refrigerator. Reheat in the air fryer or broil in the oven until crispy again.
Nutrition
Serving: 1serving | Calories: 57kcal | Carbohydrates: 10g | Protein: 5g | Fat: 0.3g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Sodium: 117mg | Potassium: 27mg | Fiber: 2g | Sugar: 3g | Vitamin A: 2007IU | Vitamin C: 105mg | Calcium: 92mg | Iron: 1mg