Go Back
–+ servings
A spoon drizzles passion fruit sauce into a mason jar sitting on a yellow surface surrounded by halved purple passion fruits
Print Recipe
5 from 4 votes

Passion Fruit Sauce

Made with just two ingredients, this Passion Fruit Sauce is the PERFECT topping for ice cream, cheesecake and more! Learn how to make this easy passion fruit coulis and the best ways to use it in sweet and savory applications. Ready in 20 minutes or less!
Prep Time1 minute
Cook Time10 minutes
Total Time11 minutes
Course: sauces
Cuisine: Brazilian
Keyword: brazilian dessert, brazilian desserts, Passion Fruit, sauce
Servings: 1 cup
Calories: 614kcal
Author: Aline Shaw

Equipment

  • Small saucepan
  • Mason jar for storage

Ingredients

  • 1 cup passion fruit pulp
  • 1/2 cup sugar

Instructions

  • Stir the passion fruit pulp and the sugar to combine in a saucepan over medium to high heat.
  • Simmer 10-15 minutes until the sugar melts and the sauce thickens to a sauce-like consistency and coats the back of a spoon.
  • Let cool completely and transfer to a mason jar to keep cold in the fridge until ready to use.

Notes

Note: If you want to thicken the passion fruit coulis a bit more, add a half teaspoon of cornstarch. All you need to do is make a slurry with about one tablespoon of cold water and whisk in the cornstarch. Then, whisk the slurry into the sauce when it's nearly done. Whisk continuously on low heat to avoid curdling until the sauce has thickened. 

Nutrition

Serving: 1cup | Calories: 614kcal | Carbohydrates: 155g | Protein: 5g | Fat: 2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.2g | Sodium: 67mg | Potassium: 823mg | Fiber: 25g | Sugar: 126g | Vitamin A: 3002IU | Vitamin C: 71mg | Calcium: 29mg | Iron: 4mg