Passion Fruit Curd
This sweet and velvety homemade passion fruit curd recipe is made with 4 simple ingredients. It's the perfect topping to add to ice creams, cheesecakes, cakes and more.
Servings: 1 cup
Calories: 1204kcal
Equipment
- Fine Mesh Strainer
Ingredients
- 3/4 cups of passion fruit pulp
- 2 whole eggs
- 2 egg yolks
- 1/2 stick of unsalted butter, cold
- 1/2 cup superfine sugar
Instructions
- Combine the passion fruit pulp, the eggs, the yolks, and the sugar in a saucepan. Whisk to combine.
- Over low to medium heat, whisk the passion fruit mixture until it coats the back of a spoon.
- Strain into a bowl with the cubed cold butter. Whisk to combine.
- Transfer to a container and let it cool at least 8 hours before using.
Bom Apetite!
Notes
Store in the refrigerator in an airtight container for up to 2 weeks.
Nutrition
Serving: 1cup | Calories: 1204kcal | Carbohydrates: 143g | Protein: 21g | Fat: 65g | Saturated Fat: 35g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 19g | Trans Fat: 2g | Cholesterol: 838mg | Sodium: 199mg | Potassium: 792mg | Fiber: 18g | Sugar: 120g | Vitamin A: 4658IU | Vitamin C: 53mg | Calcium: 132mg | Iron: 5mg