Cucumber Mango Salsa
Fresh, colorful, and delicious, this Cucumber Mango Salsa recipe is great to make during the summer or any day you can get your hands on ripe mangoes. This salsa is perfect to sink your favorite chips into, as well as serve over chicken or fish. It's quick and easy to make with simple ingredients... and the combination of flavors makes any day feel like a hot summer's day.
Servings: 6 Servings
Calories: 50kcal
Ingredients
- 1/4 cup lime juice, freshly squeezed
- 1 tablespoon extra virgin olive oil or more to taste
- 1 cup of fresh mango, diced
- 1 cup of cucumbers, diced
- 1 cup of cherry tomatoes, diced
- 1/4 cup of red onion, diced
- 1/4 cup fresh cilantro leaves, roughly chopped
- salt and pepper to taste
Instructions
- Measure the the lime juice and the olive oil into a small bowl. Whisk to combine. Set aside.
- Add all chopped ingredients (mango, cucumber, cherry tomato, red onion and cilantro) to a medium bowl. Pour the dressing on top, then stir gently to combine.
- Give the salsa a taste. Season with salt and pepper to taste.
- Drizzle with more olive oil and serve.
Bom Apetite!!
Nutrition
Serving: 1serving | Calories: 50kcal | Carbohydrates: 7g | Protein: 1g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Sodium: 4mg | Potassium: 156mg | Fiber: 1g | Sugar: 5g | Vitamin A: 485IU | Vitamin C: 20mg | Calcium: 12mg | Iron: 0.3mg