Go Back
+ servings
Print Recipe
5 from 12 votes

Batida de Coco - Brazilian Coconut Cocktail

Batida de Coco is a classic Brazilian coconut cocktail that you can make in just a few minutes, with easy to find ingredients. This sweet tropical drink is creamy and full of coconut flavor, bringing a taste of summer to your parties all year round! - Recipe makes 4 servings, easily doubled!
Prep Time5 mins
Total Time5 mins
Course: cocktails
Cuisine: Brazilian, Latin American
Keyword: beverage, cachaca, coconut, drinks
Servings: 4 servings
Author: aline_shaw


  • blender


  • 1 13.5oz can of coconut milk *I use GOYA
  • 1 14oz can of sweet condensed milk
  • 1 cup of cachaça, or any other white rum - Vodka is also ok
  • 1 cup of coconut water or you can just use water, extra liquor, or a combination of both for how sweet and how strong you like.
  • Ice
  • 1/4 cup of toasted coconut (optional)


  • Fill a pitcher with ice, and set aside.
  • Add the coconut milk, the condensed milk, the coconut water, and the cachaça to a blender and blend until combined and frothy.
  • Pour the coconut cocktail into the iced pitcher, and sprinkle a little toasted coconut on top.
  • Serve on toasted coconut rimmed glasses!

Cheers! Or as we say in Portuguese, Saúde!