FLAVORFUL VEGAN BLACK BEANS

Brazilian Kitchen Abroad

Get your instant pot ready! This super easy and hearty vegetarian recipe is coming into your life to stay and become your new go-to dry black beans recipe. It’s loaded with delicious flavors from smoky chipotle chiles, all the garlic and onions plus a few others pantry essentials.

~ Brazilian Kitchen Abroad

This 10 servings recipe freezes wonderfully, and will keep providing you with essential vegetable protein from meatless Mondays through the weekend!

1. Pick, wash, then soak the beans in cold water for 30 mins.

PREP THE BEANS

2. After 30 minutes, drain all the water, and soak in new cold water for another 30 mins.

DRAIN

3. Drain beans, wash them well, then add them an instant pot, or pressure cooker. Add the chiles, the bay leaves, and the 5 cups of water.

ADD & SAUTE

READ MORE:

Facebook
Instagram
Twitter

ALPHABET  SOUP  RECIPE

HEARTS OF PALM SOUP

CREAMY BLACK BEAN SOUP