Brazilian Tomato Salad Recipe with Queijo Coalho & Balsamic Vinegar

BRAZILIAN TOMATO SALAD WITH BALSAMIC VINEGAR & GRILLED CHEESE

This refreshing tomato salad recipe with balsamic vinegar is a great and simple dish to savor by itself, or as a side to your favorite proteins. I’s made with chunks of juicy tomatoes, fresh oregano, and topped with croutons.

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The best part? The bits of grilled Brazilian queijo coalho that add texture and a salty flavor, making this simple salad a real showstopper!

[{"selector":"#anim-fe9e2162-6b29-4198-bc0f-00b86dc7cf8b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Make this Recipe!

1. Preheat oven to 350F

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2 .In a small mixing bowl, combine olive oil, pepper flakes, the Brazilian sofrito, salt and give it stir.

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2. Gently brush the oil mixture on both sides of the baguette slices, then bake for a few mins, until golden brown (about 4-5 mins, depending on your oven).

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BRAZILIAN TOMATO SALAD WITH BALSAMIC VINEGAR & GRILLED CHEESE

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CREAMY AVOCADO LIME DRESSING

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BRAZILIAN TOMATO SALAD WITH BALSAMIC VINEGAR & GRILLED CHEESE

Brazilian Kitchen Abroad

This refreshing tomato salad recipe with balsamic vinegar is a great and simple dish to savor by itself, or as a side to your favorite proteins. I’s made with chunks of juicy tomatoes, fresh oregano, and topped with croutons.

~ Brazilian Kitchen Abroad

The best part? The bits of grilled Brazilian queijo coalho that add texture and a salty flavor, making this simple salad a real showstopper!

1. Preheat oven to 350F

MAKE THE CROUTONS

2 .In a small mixing bowl, combine olive oil, pepper flakes, the Brazilian sofrito, salt and give it stir.

COMBINE & STIR

2. Gently brush the oil mixture on both sides of the baguette slices, then bake for a few mins, until golden brown (about 4-5 mins, depending on your oven).

BRUSH & BAKE

BRAZILIAN TOMATO SALAD WITH BALSAMIC VINEGAR & GRILLED CHEESE

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