Flavorful Brazilian Rotisserie Chicken: Oven Recipe!

ROTISSERIE-STYLE BRAZILIAN CHICKEN

This Rotisserie-Style Brazilian Chicken is a flavor-filled weeknight classic. The secret to this juicy recipe is in the rotisserie chicken marinade, which calls for a blend of spices and a few wet ingredients.

[{"selector":"#anim-efaed52f-3a6c-4128-af68-746d8aa541c0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.8559713141371565%, 22.233558663972033%) scale(1.4464285714285714)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Make this Recipe!

And one of the best parts is you don’t need a rotisserie oven to make this recipe: you can use your regular oven! Plus, come get all the baking tips you need to make the best oven rotisserie chicken ever.

[{"selector":"#anim-fad3cc9d-18e0-4db3-8777-4e2d18fd5b1d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Make this Recipe!

1. Add all ingredients, except for the chicken and the butter to a food processor and pulse to combine.

[{"selector":"#anim-2595279e-3387-4ef2-a7c0-8df6e744d5fc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-93d5514e-92f5-493c-9200-7523ebb87ab8","keyframes":{"transform":["translate3d(-115.01598%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-217f26e6-4442-4744-86d4-e6317edc1ca2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Make this Recipe!

2. Place the chicken in a dish and discard the bag with giblets from inside, if any, the cavity and remove any excess fat and leftover feathers.

[{"selector":"#anim-03ea6b7c-be18-4a16-bfe6-38f81983418d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-562ff8b3-1559-40db-bb54-30889fe0d678","keyframes":{"transform":["translate3d(-115.33547%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3893b968-c686-428f-a6e5-0cb33afb7089","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Make this Recipe!

3. Pour the marinade over the chicken, and using your hands rub it under the skin and inside the cavity.

[{"selector":"#anim-a2bb4ab2-15bd-4453-a819-19a6e4a1c18a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-869330a1-fac3-48cb-8a39-a8841ab0b056","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1dee64b3-91ce-4259-b8d8-ff1604577e8b","keyframes":{"transform":["translate3d(-115.01598%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Make this Recipe!

Rotisserie-Style Brazilian Chicken

[{"selector":"#anim-04d97f07-1989-40ec-99b0-b6f3a90251d6","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-3b5f06e9-7a39-4d2c-8a14-bcf527ac9912","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0f419db1-ca54-47aa-aaa5-d3b9711a17cc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c1b87089-9de9-460b-b99e-069d301c1393","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-29ec4b3a-60d0-49fd-9038-5afdbc7ee142","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Facebook Instagram Twitter Make this Recipe!

HOW TO PAN SEAR CHICKEN BREASTS

[{"selector":"#anim-49f1a3a3-8c73-45e9-889d-7f214e8fd274","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

ROTISSERIE-STYLE BRAZILIAN CHICKEN

Brazilian Kitchen Abroad

This Rotisserie-Style Brazilian Chicken is a flavor-filled weeknight classic. The secret to this juicy recipe is in the rotisserie chicken marinade, which calls for a blend of spices and a few wet ingredients.

~ Brazilian Kitchen Abroad

And one of the best parts is you don’t need a rotisserie oven to make this recipe: you can use your regular oven! Plus, come get all the baking tips you need to make the best oven rotisserie chicken ever.

1. Add all ingredients, except for the chicken and the butter to a food processor and pulse to combine.

MAKE THE MARINADE

2. Place the chicken in a dish and discard the bag with giblets from inside, if any, the cavity and remove any excess fat and leftover feathers.

PREP THE CHICKEN

3. Pour the marinade over the chicken, and using your hands rub it under the skin and inside the cavity.

MARINATE

Rotisserie-Style Brazilian Chicken

READ MORE:

HOW TO PAN SEAR CHICKEN BREASTS

BRAZILIAN CHICKEN SEASONING (TEMPERO EM PÓ PARA FRANGO)

BRAZILIAN STEW CHICKEN RECIPE

YOU MIGHT ALSO LIKE: