Homemade Margarita Mix
Whether you're getting ready to throw a party or want to make sure you can whip up margaritas quickly whenever you need them, a solid homemade Margarita Mix recipe is a great thing to have in your back pocket. Made with just 3 ingredients, this mix is the best and waaaaaaaay better than the store bought mixes!
Prep Time10 minutes mins
Total Time10 minutes mins
Course: brunch, cocktails
Cuisine: Latin American
Keyword: cocktails, drinks, tequila
Servings: 4 Servings
Calories: 64kcal
Author: Aline Shaw
- 1 cup lime juice freshly squeezed
- 3 tablespoons of agave more or less to taste
- pinch of salt
Juice the limes with a citrus juicer until you have a cup of juice.
Combine the lime juice, the agave syrup and the salt into a large liquid measuring cup or jar.
Stir to combine.
Store in the refrigerator until you're ready to make margaritas.
To Make a 4 Drink Pitcher:
Add all of the margarita mix to a pitcher with just a little ice - about 1/2 cup give or take.
Measure in 1 cup of tequila and 1/2 cup of triple sec to the margarita mix. Stir vigorously to combine and dissolve some of the ice.*
Salt 4 glasses, if desired. Then, fill each glass with ice all the way up to the top.
Serve and enjoy!
To Make a Single Margarita:
Add 1/4 cup of margarita mix to a jar or cocktail glass with 2-3 ice cubes.
Next, add in 1/4 cup of tequila and 2 tablespoons of triple sec and stir vigorously to combine and dissolve some of the ice.*
Salt a glass, if desired. Then, fill the glass with ice all the way up to the top.
Serve and enjoy!
How to store: Transfer to an airtight storage container, and place in the fridge. It will last about two weeks.
How to freeze: Freeze the margarita mix in cube form. (Ice cube trays would be excellent.) Defrost in the fridge when you want to make a margarita.
*Please note that this margarita recipe is pretty strong. If you're concerned about that, you should add some ice to a shaker, and let it combine with the ingredients and dissolve a little to help balance out the drink for you.
Serving: 1serving | Calories: 64kcal | Carbohydrates: 17g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 2mg | Potassium: 71mg | Fiber: 0.3g | Sugar: 12g | Vitamin A: 30IU | Vitamin C: 21mg | Calcium: 9mg | Iron: 0.1mg