Chimichurri Salmon
This simple and easy baked chimichurri salmon recipe is healthy, delicious and quick! It's the perfect way to use leftover chimichurri, or the best excuse to get a new batch ready in just a few minutes. Serve it with brown rice for a complete protein-rich dinner your familia will love!
Servings: 4 Servings
Calories: 202kcal
Ingredients
- 1 pound skinless Salmon fillets about 4 fillets
- 1/3 cup of cilantro chimichurri plus a few extra tablespoons for serving!
- salt and pepper to taste
Instructions
- Preheat oven to 425F.
- In a rimmed plate, season the salmon with salt and pepper on both sides.
- Then, add in the cilantro chimichurri, rub it on all sides, and let it marinate approximately 15-20 mins.
- Remove the fillets from the marinade, and arrange them on a cast iron braiser, or baking sheet.
- Bake for 15-20 minutes. Then, broil for 2-5 minutes if you like it crispier.
- Serve it with more chimichurri on top!
Bom Apetite!!
Video
Nutrition
Serving: 1serving | Calories: 202kcal | Protein: 22g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Cholesterol: 62mg | Sodium: 50mg | Potassium: 556mg | Vitamin A: 45IU | Calcium: 14mg | Iron: 1mg