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5 from 6 votes

Chimichurri Salmon

This simple and easy baked chimichurri salmon recipe is healthy, delicious and quick! It's the perfect way to use leftover chimichurri, or the best excuse to get a new batch ready in just a few minutes. Serve it with brown rice for a complete protein-rich dinner your familia will love!
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Main Course
Cuisine: Latin American
Keyword: seafood
Servings: 4
Author: Aline Shaw


  • 1 lb skinless Salmon fillets about 4 fillets
  • 1/3 C of cilantro chimichurri plus a few extra tablespoons for serving!
  • salt and pepper to taste


  • Preheat oven to 425F.
  • In a rimmed plate, season the salmon with salt and pepper on both sides.
  • Then, add in the cilantro chimichurri, rub it on all sides, and let it marinate approximately 15-20 mins.
  • Remove the fillets from the marinade, and arrange them on a cast iron braiser, or baking sheet.
  • Bake for 15-20 minutes. Then, broil for 2-5 minutes if you like it crispier.
  • Serve it with more chimichurri on top!

Bom Apetite!!